Eating from the Ground Up

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Eating from the Ground Up

28.00

Arugula, celeriac, kohlrabi, fennel, asparagus–whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing.
With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf.

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Product details
Author: Alana Chernila
Material: Hardcover book.
Dimensions: 10” x 7.5” x 7/8”

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